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Mixed rice dish : ウィキペディア英語版
Mixed rice dish

There are many mixed rice dishes in cuisines around the world.
* Arroz a la valenciana (Philippines)
* Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabellón criollo, Platillo Moros y Cristianos, Rice and beans (Latin America)
* Arroz de Polvo, Arroz de Cabidela, Arroz de Pato, Arroz de Tomate (Portugal)
* Bibimbap (Korea)
* Biryani (South Asia)
* Bisi bele bath (South India)
* Donburi (Japan)
* Economy rice (Southeast Asia)
* Fried Rice (East Asia)
* Ghapama (Armenia)
* Jambalaya (Louisiana)
* Jollof rice (West Africa)
* Hoppin' John (Southern United States)
* Kedgeree (United Kingdom)
* Khichdi (South Asia)
* Kushari (Egypt)
* Nasi campur, Nasi Goreng (Indonesia)
* Paella (Spain)
* Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia)
* Pongal (dish) (South India)
* Rice and peas (Caribbean)
* Risotto (Italy)
* Spanish rice (Mexico)
* Takikomi gohan (Japan)
== See also ==

* List of rice dishes
id:Nasi campur
ja:ナシチャンプル

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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