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Mixed rice dish : ウィキペディア英語版 | Mixed rice dish
There are many mixed rice dishes in cuisines around the world. * Arroz a la valenciana (Philippines) * Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabellón criollo, Platillo Moros y Cristianos, Rice and beans (Latin America) * Arroz de Polvo, Arroz de Cabidela, Arroz de Pato, Arroz de Tomate (Portugal) * Bibimbap (Korea) * Biryani (South Asia) * Bisi bele bath (South India) * Donburi (Japan) * Economy rice (Southeast Asia) * Fried Rice (East Asia) * Ghapama (Armenia) * Jambalaya (Louisiana) * Jollof rice (West Africa) * Hoppin' John (Southern United States) * Kedgeree (United Kingdom) * Khichdi (South Asia) * Kushari (Egypt) * Nasi campur, Nasi Goreng (Indonesia) * Paella (Spain) * Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia) * Pongal (dish) (South India) * Rice and peas (Caribbean) * Risotto (Italy) * Spanish rice (Mexico) * Takikomi gohan (Japan) == See also ==
* List of rice dishes id:Nasi campur ja:ナシチャンプル
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mixed rice dish」の詳細全文を読む
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